Bavarian Beef Rouladen with Braised Red Cabbage and Buttered Spätzle
C
Reza
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This Bavarian Beef Rouladen with Braised Red Cabbage and Buttered Spätzle is a rich and flavorful dish perfect for a cozy family dinner. With a bit of advance prep, you'll have a delicious homemade meal ready in about 1 hour. Start by rolling up the beef rouladen and braising the red cabbage, then make the easy spätzle noodles while everything simmers. The tender beef, sweet-sour cabbage, and buttery spätzle come together for a hearty, comforting feast. Enjoy this classic German dish tonight!
Meat, Eggs, & Dairy
- 1 1/2 pounds beef rouladen
- 1/2 cup sour cream
Fresh Produce & Herbs
- 1 head red cabbage
- 4 carrot
- 1 onion
- 2 apple
Pantry Items
- 2 cups beef broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 cup all-purpose flour
- 3 egg
- 1 cup milk
- 2 tablespoons butter
Seasonings & Spices
- 1 tablespoon caraway seeds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 2 tablespoons fresh parsley
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