French Beef

Beef Bourguignon with Garlic Mashed Potatoes and Steamed Asparagus

Name: Beef Bourguignon with Garlic Mashed Potatoes and Steamed Asparagus
Prep time: 30 min
Cook time: 200 min
Total time: 230 min
Yield: 4
Cuisine: French
Ingredients: 3 pound beef chuck roast; 1 cup beef broth; 0.5 cup red wine; 1 cup heavy cream; 1 cup unsalted butter; 1 pound yellow onions; 0.5 pound cremini mushrooms; 4 whole russet potato; 1 pound fresh asparagus; 6 clove garlic; 2 tablespoon tomato paste; 2 tablespoon all-purpose flour; 1 tablespoon olive oil; 2 whole bay leaf; 4 sprig fresh thyme; 1 teaspoon dried oregano; 1 teaspoon salt; 0.5 teaspoon ground black pepper

Gabriella Sullivan

1 Like

1 meal

· 1 Menu

Beef Bourguignon is a classic French dish that's surprisingly easy to make at home. This hearty stew features tender beef chuck, caramelized onions, and earthy mushrooms simmered in a rich red wine sauce. Serve it over creamy garlic mashed potatoes and steamed asparagus for a comforting and impressive meal. With about 3 hours of total prep and cooking time, this dish is well worth the effort. A little advanced prep, like marinating the beef and getting the potatoes going, will help make the process seamless. Gather your ingredients, follow the simple steps, and enjoy this delicious homemade feast!

Meat, Eggs, & Dairy

3 pounds beef chuck roast
1 cup beef broth
1/2 cup red wine
1 cup heavy cream
1 cup unsalted butter

Fresh Produce & Herbs

1 pound yellow onions
1/2 pound cremini mushrooms
4 whole russet potato
1 pound fresh asparagus

Seasonings & Spices

6 cloves garlic
2 whole bay leaf
4 sprigs fresh thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper

Pantry Items

2 tablespoons tomato paste
2 tablespoons all-purpose flour
1 tablespoon olive oil