Black Bean Burgers with Sweet Potato Fries and Corn on the Cob
D
Danielle Maltby
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Tonight, let's make some delicious and healthy Black Bean Burgers with Sweet Potato Fries and Corn on the Cob! First, preheat your oven to 400°F (200°C) for the fries. While they bake, prep the corn and get those flavors popping. Then, it's burger time! Mash those beans, chop those veggies, and form flavorful patties. As the burgers cook, whip up a zesty avocado crema. Total time is around 45 minutes. Enjoy!
Meat, Eggs, & Dairy
- 4 tablespoons butter
Fresh Produce & Herbs
- 2 whole sweet potato
- 4 whole corn
- 1 whole yellow onion
- 1 whole red bell pepper
- 1 whole avocado
- 1 whole lime
- 1/2 bunch cilantro
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- taste salt
- taste pepper
Pantry Items
- 2 cans black beans
- 1 cup breadcrumbs
- 4 burgers bun
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