Indian Chicken

Butter Chicken with Garlic Naan and Palak Paneer

Name: Butter Chicken with Garlic Naan and Palak Paneer
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Indian
Ingredients: 1.5 pound boneless, skinless chicken thighs; 1 cup heavy cream; 4 tablespoon unsalted butter; 8 ounce paneer; 4 tablespoon plain yogurt; 1 whole yellow onion; 4 clove garlic; 1 inch ginger; 1 bunch cilantro; 1 pound spinach; 1 can crushed tomatoes; 1 can coconut milk; 1 tablespoon tomato paste; 1 cup basmati rice; 4 piece naan bread; 2 teaspoon garam masala; 1 teaspoon turmeric powder; 1 teaspoon chili powder; 1 teaspoon cumin powder; 0.5 teaspoon coriander powder; 0.5 teaspoon cayenne pepper; 1 teaspoon salt; 0.5 teaspoon black pepper

Jaweeda Idoo

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Alright, let's make this amazing Indian feast! First, marinate the chicken in yogurt and spices for at least 30 minutes. While it marinates, prep your veggies. Then cook the chicken and create a luscious butter chicken sauce with coconut milk, tomatoes, and spices. Wilt your spinach and add paneer for the palak paneer. Cook rice. Warm naan. Total cooking time is about an hour, plus marinating time. Garnish with cilantro and enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds boneless, skinless chicken thighs
1 cup heavy cream
4 tablespoons unsalted butter
8 ounces paneer
4 tablespoons plain yogurt

Fresh Produce & Herbs

1 whole yellow onion
1 bunch cilantro
1 pound spinach

Seasonings & Spices

4 cloves garlic
1 inch ginger
2 teaspoons garam masala
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

1 can crushed tomatoes
1 can coconut milk
1 tablespoon tomato paste
1 cup basmati rice
4 pieces naan bread

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