Chana Masala with Jeera Rice and Kachumber Salad
S
Raj
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Tonight, let's create a flavorful Indian feast! First, get your basmati rice going for the Jeera Rice. Then, it's all about building layers of flavor for the Chana Masala - bloom those spices, soften the tomatoes, and let it simmer. While it simmers, whip up a refreshing Kachumber Salad. Total cooking time is around 45 minutes, with no advanced prep needed. Enjoy!
Fresh Produce & Herbs
- 1 whole yellow onion
- 2 whole tomato
- 1 inch ginger
- 1 whole green chili
- 1/2 bunch cilantro
- 1 whole cucumber
- 1 whole red onion
- 1 whole lemon
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons cumin seeds
- 1 teaspoon turmeric powder
- 2 teaspoons coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/4 teaspoon asafoetida
Pantry Items
- 1 1/2 cups basmati rice
- 1 can chickpeas
- 2 tablespoons vegetable oil
- 1 tablespoon tomato paste
- 2 cups vegetable broth
- pinch salt
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