Chicken Schnitzel with Creamy Mushroom Sauce, Fried Potatoes and Green Beans
P
Prinya
0 Likes
·
0 meals
·
0 Menus
Tonight, let's make Chicken Schnitzel with creamy mushroom sauce! First, pound and bread those chicken breasts, a bit of prep for incredible flavor. While prepping takes ~20 minutes, the cooking is quick! Fry the schnitzel until golden, boil and crisp the potatoes, and steam the green beans. The rich mushroom sauce simmers in minutes. Estimated total time: ~45 minutes. Dinner's ready, and it's going to be delicious!
Meat, Eggs, & Dairy
- 4 pieces boneless skinless chicken breast
- 1/2 cup heavy cream
- 1/4 cup milk
- 4 tablespoons unsalted butter
- 2 pieces egg
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs
Fresh Produce & Herbs
- 1 pound cremini mushroom
- 1 pound Yukon gold potato
- 1 pound green bean
- 1 medium yellow onion
- 1 lemon lemon
- 2 tablespoons fresh parsley
Seasonings & Spices
- 2 pieces garlic clove
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
Pantry Items
- 1/2 cup dry white wine
- 2 tablespoons vegetable oil
Related Recipes:
