Chipotle Chicken Tacos with Avocado Salsa and Corn Salad
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This Chipotle Chicken Tacos with Avocado Salsa and Corn Salad recipe is a delicious and easy-to-make meal that's perfect for a weeknight dinner. With a total prep and cook time of just 30 minutes, you can have a flavorful, homemade dinner on the table in no time. The marinated chicken, fresh avocado salsa, and crisp corn salad come together to create a well-balanced and satisfying meal. Perfect for 4 people, this recipe is sure to be a hit with the whole family!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Pantry Items
- 1/2 cup sour cream
- 12 corn tortilla
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 2 avocado
- 1 tomato
- 1 red onion
- 1 lime
- 4 ear of corn
- 1 bunch cilantro
Seasonings & Spices
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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