Coq au Vin is a classic French dish that features tender chicken pieces braised in red wine, bacon, and mushrooms. The dish is slow-cooked to perfection, resulting in a rich, flavorful sauce that pairs perfectly with garlic mashed potatoes. This hearty meal is perfect for a cozy dinner party or a special occasion.
Meat, Eggs, & Dairy
- 4 whole chicken thigh
- 4 whole chicken drumstick
- 6 slices bacon
Pantry Items
- 1 tablespoon butter
- 1/4 cup heavy cream
- 2 cups red wine
- 2 cups chicken broth
- 1 tablespoon tomato paste
- 1 tablespoon all-purpose flour
- 1 tablespoon olive oil
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 large onion
- 3 cloves garlic
- 8 ounces mushroom
- 4 cups potato
Seasonings & Spices
- 3 cloves fresh garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 whole bay leaf
- salt
- black pepper
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