Coq au Vin with Roasted Brussels Sprouts and Herbed Quinoa
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Coq au Vin is a classic French dish that combines tender chicken, rich red wine, and aromatic herbs and spices. This version is made healthier by using skinless chicken breasts and serving it with roasted Brussels sprouts and herbed quinoa. It's a delicious and satisfying dinner option for a special occasion or any day of the week.
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 8 slices bacon
Fresh Produce & Herbs
- 1 onion onion
- 8 ounces mushroom
- 2 carrots carrot
- 1 pound brussels sprout
Seasonings & Spices
- 4 cloves garlic
- 2 bay leafs bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley
- pinch salt
- pinch pepper
Pantry Items
- 1 bottle red wine
- 2 tablespoons tomato paste
- 2 cups chicken broth
- 1 cup quinoa
- 2 cups water
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