Italian Chicken

Creamy Pesto Chicken with Roasted Garlic Potatoes and Sauteed Asparagus

Name: Creamy Pesto Chicken with Roasted Garlic Potatoes and Sauteed Asparagus
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 pound boneless, skinless chicken breast; 0.5 cup heavy cream; 0.5 cup grated Parmesan cheese; 1.5 pound Yukon gold potato; 1 bunch asparagus; 1 head garlic; 2 cup fresh basil leaf; 0.25 cup olive oil; 0.25 cup chicken broth; 2 tablespoon pine nut; 2 tablespoon prepared pesto; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon red pepper flakes

Trevor

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Tonight, you're crafting Creamy Pesto Chicken with Roasted Garlic Potatoes and Sautéed Asparagus! Start by preheating your oven to 400°F (200°C) and chopping the potatoes. While they roast with the garlic, quickly sauté the chicken and asparagus. A luscious pesto cream sauce ties it all together. Dinner's ready in about 45 minutes, no marinade needed! Get ready for a burst of Italian flavors.

Meat, Eggs, & Dairy

1 1/2 pounds boneless, skinless chicken breast
1/2 cup heavy cream
1/2 cup grated Parmesan cheese

Fresh Produce & Herbs

1 1/2 pounds Yukon gold potato
1 bunch asparagus
2 cups fresh basil leaf

Seasonings & Spices

1 head garlic
2 tablespoons prepared pesto
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

1/4 cup olive oil
1/4 cup chicken broth
2 tablespoons pine nut

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