Asian Fish

Ginger-Glazed Salmon with Garlic Bok Choy and Jasmine Rice

Name: Ginger-Glazed Salmon with Garlic Bok Choy and Jasmine Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 4 fillet salmon; 6 cup bok choy; 4 clove garlic; 2 inch ginger; 1 bunch scallions; 1 cup jasmine rice; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 tablespoon sesame oil; 0.25 teaspoon red pepper flakes; to taste salt; to taste black pepper

Cengiz

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Tonight, let's make Ginger-Glazed Salmon with Garlic Bok Choy! No advanced prep needed; just gather your salmon, fresh bok choy, ginger, garlic, and pantry staples. Start the jasmine rice cooking as it simmers. While it cooks, whisk together the simple ginger glaze. Pan-sear the salmon, glaze it to perfection, and quickly sauté the garlic bok choy. Dinner's ready in about 30 minutes! Garnish with scallions for a beautiful, healthy, and delicious meal. Enjoy!

Meat, Eggs, & Dairy

4 fillets salmon

Fresh Produce & Herbs

6 cups bok choy
2 inches ginger
1 bunch scallions

Seasonings & Spices

4 cloves garlic
1/4 teaspoon red pepper flakes
to taste salt
to taste black pepper

Pantry Items

1 cup jasmine rice
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil

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