Mexican Beef

Grilled Beef Fajitas with Colorful Bell Peppers and Quinoa Salad

Name: Grilled Beef Fajitas with Colorful Bell Peppers and Quinoa Salad
Prep time: 25 min
Cook time: 17 min
Total time: 42 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 pound beef flank steak; 0.5 cup queso fresco; 2 medium red bell pepper; 2 medium yellow bell pepper; 1 medium green bell pepper; 1 medium red onion; 2 cup cherry tomato; 1 cup cooked quinoa; 1 lime lime; 1 bunch cilantro; 1 tablespoon olive oil; 2 tablespoon apple cider vinegar; 1 tablespoon honey; 2 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

chris

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This Grilled Beef Fajitas with Colorful Bell Peppers and Quinoa Salad is a delicious and healthy dinner that's perfect for a family gathering. The total prep and cook time is around 45 minutes. Start by marinating the beef in a blend of spices, then grill it to perfection. While the beef is cooking, sauté the vibrant bell peppers and onion, and prepare the fresh quinoa salad. Assemble the fajitas with the tender beef, sautéed veggies, and crumbled queso fresco. Enjoy this flavorful and colorful meal!

Meat, Eggs, & Dairy

1 1/2 pounds beef flank steak
1/2 cup queso fresco

Fresh Produce & Herbs

2 medium red bell pepper
2 medium yellow bell pepper
1 medium green bell pepper
1 medium red onion
2 cups cherry tomato
1 cup cooked quinoa
1 lime lime
1 bunch cilantro

Pantry Items

1 tablespoon olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey

Seasonings & Spices

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper