Grilled Mexican Lime Chicken with Salsa and Cilantro Rice
B
Ben Bjurstrom
0 Likes
·
1 meal
·
0 Menus
This Grilled Mexican Lime Chicken with Salsa and Cilantro Rice is a flavorful, easy-to-make meal that's perfect for a weeknight dinner or weekend gathering. The chicken is marinated in a zesty lime mixture, then grilled to perfection. Pair it with a fresh tomato-avocado salsa and fragrant cilantro rice for a complete, satisfying meal. With just 30 minutes of prep time and 30 minutes of cook time, this recipe is sure to become a new family favorite. Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
- 1 cup shredded cheddar cheese
Fresh Produce & Herbs
- 3 whole lime
- 2 whole tomato
- 1 whole onion
- 2 whole avocado
- 1 bunch cilantro
Pantry Items
- 1 cup uncooked long-grain white rice
- 1 can chicken broth
- 2 tablespoons olive oil
Seasonings & Spices
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Related Recipes:
