Grilled Mexican Lime Chicken with Salsa and Cilantro Rice

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Ben Bjurstrom
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1 meal
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Meat, Eggs, & Dairy

  • 1 1/2 pounds chicken breast
  • 1 cup shredded cheddar cheese

Fresh Produce & Herbs

  • 3 whole lime
  • 2 whole tomato
  • 1 whole onion
  • 2 whole avocado
  • 1 bunch cilantro

Pantry Items

  • 1 cup uncooked long-grain white rice
  • 1 can chicken broth
  • 2 tablespoons olive oil

Seasonings & Spices

  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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