Grilled Spanish Chicken with Roasted Vegetables
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This grilled Spanish chicken is marinated in a blend of smoky paprika, garlic, and olive oil, giving it a bold and flavorful taste. Served alongside a colorful medley of roasted vegetables, including bell peppers, zucchini, and red onion, this dish is both nutritious and delicious. Perfect for a healthy dinner that will transport your taste buds to the sunny streets of Spain.
Meat, Eggs, & Dairy
- 4 whole boneless skinless chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole zucchini
- 1 whole red onion
Pantry Items
- 1/4 cup olive oil
Seasonings & Spices
- 2 tablespoons smoked paprika
- 4 cloves fresh garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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