Honey-Glazed Chicken with Roasted Sweet Potatoes and Garlicky Green Beans
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Kimberly Cardwell
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Tonight, we're making Honey-Glazed Chicken with Roasted Sweet Potatoes and Garlicky Green Beans! First, preheat your oven to 400°F (200°C). Chop those sweet potatoes and get them roasting. While they're in the oven, prep the green beans and whip up the flavorful honey glaze. Sauté the green beans with garlic, then cook and glaze the chicken. This all-in-one-pan meal will be ready in under 45 minutes! Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
- 2 tablespoons butter
Fresh Produce & Herbs
- 2 whole sweet potato
- 1 pound green bean
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
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