Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Bean Almondine
C
Minnie
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Alright, let's make some Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Bean Almondine! First, preheat your oven to 400°F (200°C). While it heats, toss cubed sweet potatoes with spices and oil, then roast for 20-25 minutes. Next, cook chicken breasts in a skillet, glazing with honey-mustard during the last few minutes. Quickly steam green beans. Finally, sauté garlic and almonds, then toss with the green beans, lemon, and parsley. About 45 minutes total, and you'll have a delicious, balanced meal! Enjoy!
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 2 large sweet potato
- 1 pound green bean
- 1/4 cup fresh parsley
- 1 whole lemon
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/4 cup sliced almonds
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