Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Beans
C
ANDREA LISTER
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Tonight, let's make delicious and healthy Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Beans! First, preheat your oven to 400°F (200°C) and chop those veggies. While they roast for 30 minutes, a quick honey-garlic glaze comes together effortlessly. Sear the seasoned chicken, then coat it in the shimmering glaze. In under an hour, you'll have a restaurant-quality meal your family will love! No advanced prep needed – let's get cooking!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 2 whole sweet potato
- 1 pound green bean
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon cornstarch
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