Honey Mustard Baked Chicken with Roasted Brussels Sprouts and Herbed Wild Rice Pilaf

D user avatar
Diane
1 Like
·
0 meals
· 0 Menus

Meat, Eggs, & Dairy

  • 4 pounds chicken thigh
  • 1 cup plain Greek yogurt

Fresh Produce & Herbs

  • 2 pounds Brussels sprout
  • 1 whole lemon
  • 1 whole onion
  • 3 cloves garlic

Pantry Items

  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 cup wild rice
  • 2 tablespoons olive oil

Seasonings & Spices

  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
Related Recipes: