Honey Mustard Baked Chicken with Roasted Brussels Sprouts and Herbed Wild Rice Pilaf
D
Diane
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This Honey Mustard Baked Chicken with Roasted Brussels Sprouts and Herbed Wild Rice Pilaf is a delicious and easy-to-prepare dinner for 4 people. The total cooking time is approximately 60-70 minutes. Start by prepping the chicken and letting it marinate in the honey-mustard mixture. While that's happening, roast the Brussels sprouts and cook the wild rice. Then bake the chicken until cooked through. Serve the chicken with the roasted veggies and herbed rice for a complete and satisfying meal. Enjoy!
Meat, Eggs, & Dairy
- 4 pounds chicken thigh
- 1 cup plain Greek yogurt
Fresh Produce & Herbs
- 2 pounds Brussels sprout
- 1 whole lemon
- 1 whole onion
- 3 cloves garlic
Pantry Items
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 cup wild rice
- 2 tablespoons olive oil
Seasonings & Spices
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
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