Honey Mustard Glazed Chicken with Steamed Asparagus and Sweet Potato Mash
J
Jaime Escatel
1 Like
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1 meal
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1 Menu
This Honey Mustard Glazed Chicken with Steamed Asparagus and Sweet Potato Mash is a delicious and well-balanced dinner that can be prepared in around 1 hour. The chicken is coated in a sweet and savory glaze, then baked to perfection. While the chicken is in the oven, you'll have time to steam the asparagus and mash the sweet potatoes with Greek yogurt. This meal is full of flavor, nutrition, and is sure to impress your family.
Meat, Eggs, & Dairy
- 8 pieces chicken thigh
Pantry Items
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 pound asparagus
- 3 medium sweet potato
- 1 shallot
Seasonings & Spices
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper