Juicy Chipotle Beef Tacos with Crispy Churros and Smoky Black Beans

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MealPractice
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Meat, Eggs, & Dairy

  • 1 1/2 pounds beef sirloin
  • 1 can black beans

Seasonings & Spices

  • 2 cloves garlic
  • 2 tablespoons chipotle peppers in adobo sauce
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 pinch salt
  • 1 pinch pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper

Fresh Produce & Herbs

  • 1/2 cup onion
  • 1/2 cup red bell pepper
  • 1/2 cup corn kernel
  • 1/4 cup fresh cilantro
  • 1 piece lime wedge

Pantry Items

  • 8 pieces flour tortilla
  • 1 cup all-purpose flour
  • 1 cup water
  • 1 cup vegetable oil
  • 1 can black beans
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