American Chicken

Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Rosemary Potatoes

Name: Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Rosemary Potatoes
Prep time: PT30
Cook time: PT75
Total time: PT105
Yield: 4
Cuisine: American
Ingredients: 3 pound whole chicken; 0.25 cup parmesan cheese; 2 tablespoon butter; 1.5 pound green beans; 1.5 pound potato; 1 whole lemon; 6 clove garlic; 2 tablespoon olive oil; 1 tablespoon olive oil; 2 tablespoon fresh rosemary; 2 teaspoon dried thyme; 2 teaspoon dried oregano; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon garlic powder

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Tonight, let's roast a delicious and healthy Lemon Herb Chicken with Garlic Parmesan Green Beans and Rosemary Potatoes! Preheat your oven to 400°F (200°C). First, season the chicken with herbs and lemon. Then, toss the potatoes with rosemary and garlic. Roast the chicken and potatoes together for about 60-75 minutes. Sauté green beans with garlic and parmesan for a tasty side. Let the chicken rest before carving. Enjoy your fantastic meal!

Meat, Eggs, & Dairy

3 pounds whole chicken
1/4 cup parmesan cheese
2 tablespoons butter

Fresh Produce & Herbs

1 1/2 pounds green beans
1 1/2 pounds potato
1 whole lemon

Seasonings & Spices

6 cloves garlic
2 tablespoons fresh rosemary
2 teaspoons dried thyme
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Pantry Items

2 tablespoons olive oil
1 tablespoon olive oil

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