American Chicken

Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Rosemary Potatoes

Name: Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Rosemary Potatoes
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: 4
Cuisine: American
Ingredients: 3 pound whole chicken; 4 tablespoon butter; 0.25 cup parmesan cheese; 1.5 pound potato; 1 pound green bean; 4 clove garlic; 2 whole lemon; 1 whole shallot; 2 tablespoon olive oil; 2 tablespoon fresh rosemary; 2 tablespoon fresh thyme; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon red pepper flakes

Brianna

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Tonight, we're making a Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Rosemary Potatoes! First, preheat the oven to 400°F (200°C) and prep the chicken with fresh herbs and lemon. Roast the potatoes alongside the chicken for about 1 hour 15 minutes. During the last 15 minutes, add the garlic green beans. Finish with parmesan, and enjoy a comforting, flavorful meal! Estimated time is 1 hour 30 minutes.

Meat, Eggs, & Dairy

3 pounds whole chicken
4 tablespoons butter
1/4 cup parmesan cheese

Fresh Produce & Herbs

1 1/2 pounds potato
1 pound green bean
2 whole lemon
1 whole shallot

Seasonings & Spices

4 cloves garlic
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

2 tablespoons olive oil

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