British Chicken

Lemon Herb Roasted Chicken with Rosemary Potatoes and Garlic Green Beans

Name: Lemon Herb Roasted Chicken with Rosemary Potatoes and Garlic Green Beans
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 4
Cuisine: British
Ingredients: 1 whole chicken; 2 tablespoon butter; 1.5 pound potato; 1 pound green beans; 2 lemon; 4 clove garlic; 2 tablespoon olive oil; 2 tablespoon fresh rosemary; 2 tablespoon fresh thyme; 1 teaspoon salt; 0.5 teaspoon black pepper

Amanda Lewis

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Tonight, you're roasting a Lemon Herb Chicken with Rosemary Potatoes and Garlic Green Beans! First, preheat your oven to 400°F (200°C). Prep the chicken with a delicious herb rub and lemon. After 30 minutes of roasting, add the rosemary potatoes. While those roast, quickly cook the green beans and sauté with garlic. In about 1 hour and 15 minutes, you'll have a flavorful, comforting meal. Don't forget to let the chicken rest before carving. Enjoy!

Meat, Eggs, & Dairy

1 whole chicken
2 tablespoons butter

Fresh Produce & Herbs

1 1/2 pounds potato
1 pound green beans
2 lemon

Seasonings & Spices

4 cloves garlic
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

2 tablespoons olive oil

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