This Low Carb Beef Goulash with Cauliflower Rice is a hearty and flavorful German-inspired dish that is perfect for a cozy dinner. Tender beef chunks are slow-cooked with onions, garlic, and paprika until they are fall-apart tender. Served over a bed of fluffy cauliflower rice, this meal is low in carbs but high in flavor!
Meat, Eggs, & Dairy
- 2 pounds beef chuck roast
Fresh Produce & Herbs
- 1 large onion
- 1 head cauliflower
- 1/4 cup parsley
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
- 1/2 cup beef broth
- 1/2 cup tomato sauce
- 1 tablespoon worcestershire sauce
- 2 tablespoons butter
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