Japanese Chicken

Miso Glazed Chicken with Roasted Root Vegetables and Soba Noodles

Name: Miso Glazed Chicken with Roasted Root Vegetables and Soba Noodles
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 whole chicken breast; 1 pound carrot; 1 pound parsnip; 1 pound sweet potato; 1 whole onion; 0.25 cup white miso paste; 2 tablespoon honey; 2 tablespoon rice vinegar; 1 package soba noodles; 2 tablespoon sesame oil; 1 tablespoon vegetable oil; 1 teaspoon ground ginger; 1 teaspoon garlic powder; 0.5 teaspoon black pepper

Jordy Rohr

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This Miso Glazed Chicken with Roasted Root Vegetables and Soba Noodles is a delicious, well-balanced meal that's easy to prepare in about an hour. Start by roasting the carrots, parsnips, and sweet potatoes while you make the flavorful miso glaze and cook the chicken. The soba noodles come together quickly, so this dish can be assembled and served hot. With its blend of savory, sweet, and umami flavors, this recipe is sure to please the whole family. Enjoy!

Meat, Eggs, & Dairy

4 whole chicken breast

Fresh Produce & Herbs

1 pound carrot
1 pound parsnip
1 pound sweet potato
1 whole onion

Pantry Items

1/4 cup white miso paste
2 tablespoons honey
2 tablespoons rice vinegar
1 package soba noodles
2 tablespoons sesame oil
1 tablespoon vegetable oil

Seasonings & Spices

1 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon black pepper