Indian Vegetarian

Palak Paneer Delight with Cumin Rice and Raita

Name: Palak Paneer Delight with Cumin Rice and Raita
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 250 gram paneer; 1 cup plain yogurt; 0.5 cup milk; 500 gram spinach; 1 medium onion; 2 medium tomato; 1 inch ginger; 2 clove garlic; 0.5 whole cucumber; 1 green chili green chili; 0.25 cup cilantro; 1 cup basmati rice; 2 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon cumin seeds; 0.5 teaspoon turmeric powder; 1 teaspoon coriander powder; 0.5 teaspoon garam masala; 0.25 teaspoon red chili powder; 0.5 teaspoon salt; 0.25 teaspoon black salt

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Tonight, let's create a vibrant Palak Paneer Delight with aromatic Cumin Rice and refreshing Raita! This healthy, vegetarian Indian meal requires about 45 minutes, including 10 minutes of prep. First, prepare the spinach and rice. While they cook, whip up the raita and start the flavorful palak base with sautéed aromatics. Finally, simmer the paneer in the creamy spinach gravy. No preheating or marinating needed! Enjoy a colorful, delicious, and satisfying dinner.

Meat, Eggs, & Dairy

250 grams paneer
1 cup plain yogurt
1/2 cup milk

Fresh Produce & Herbs

500 grams spinach
1 medium onion
2 medium tomato
1 inch ginger
1/2 whole cucumber
1 green chili green chili
1/4 cup cilantro

Seasonings & Spices

2 cloves garlic
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/4 teaspoon red chili powder
1/2 teaspoon salt
1/4 teaspoon black salt

Pantry Items

1 cup basmati rice
2 tablespoons olive oil
1 tablespoon lemon juice

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