Pan-Seared Pork Tenderloin with Roasted Sweet Potatoes and Apples

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Ben Bjurstrom
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Meat, Eggs, & Dairy

  • 2 pounds pork tenderloin

Pantry Items

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup maple syrup

Fresh Produce & Herbs

  • 2 medium sweet potato
  • 2 medium apple

Seasonings & Spices

  • to taste salt
  • to taste pepper
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
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