Alright, let's make some delicious Peanut Chicken Stir-Fry with Broccoli and Noodles! This recipe is quick, healthy, and packed with flavor, ready in about 30 minutes. Start by cooking the noodles. While they cook, chop your veggies and toss the chicken with salt and pepper. Sauté the chicken and vegetables, then whip up a quick peanut sauce with peanut butter, soy sauce, and a touch of honey. Combine everything, toss with the noodles, and garnish with green onions. Enjoy! No advanced prep needed!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 1 head broccoli
- 1 medium yellow onion
- 2 medium carrot
- 2 whole green onion
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ginger
- 1/2 teaspoon red pepper flakes
- salt
- black pepper
Pantry Items
- 8 ounces egg noodle
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
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