Peruvian-style Roast Pork with Sweet Potatoes
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This Peruvian-style roast pork is a delicious and hearty dinner that will satisfy your cravings. The pork is marinated in a flavorful blend of spices and roasted to juicy perfection. Served with sweet potatoes, this dish is a perfect balance of savory and sweet.
Meat, Eggs, & Dairy
- 3 pounds boneless pork shoulder
Fresh Produce & Herbs
- 4 medium sweet potato
Pantry Items
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup vegetable oil
Seasonings & Spices
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- salt
- black pepper
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