Pomegranate Chicken with Jeweled Couscous and Spiced Carrots
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Tonight, let's make Pomegranate Chicken with Jeweled Couscous and Spiced Carrots. No advanced prep is needed, so we can start right away! First, we'll sauté spiced carrots and cook the couscous. Next, brown the chicken and onions. We'll then combine everything, adding a delicious pomegranate-honey sauce. Finally, garnish with cilantro, pomegranate seeds, and almonds for a vibrant dish ready in about 30-40 minutes. Enjoy this delightful Middle Eastern-inspired meal!
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken thighs
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 medium yellow onion
- 2 large carrot
- 1 bunch fresh cilantro
- 1 pomegranate
Pantry Items
- 1 cup couscous
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons pomegranate molasses
- 1 tablespoon honey
- 1/4 cup slivered almonds
Seasonings & Spices
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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