BBQ Chicken

Smoky BBQ Chicken Thighs with Garlic Mashed Potatoes and Buttered Corn on the Cob

Name: Smoky BBQ Chicken Thighs with Garlic Mashed Potatoes and Buttered Corn on the Cob
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: BBQ
Ingredients: 8 piece chicken thigh; 1 pound unsalted butter; 1 cup milk; 4 piece russet potato; 4 piece ear corn on the cob; 6 clove garlic; 2 tablespoon olive oil; 1 cup barbecue sauce; 1 tablespoon smoked paprika; 1 teaspoon salt; 0.5 teaspoon ground black pepper

Momoka

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Smoky BBQ Chicken Thighs with Garlic Mashed Potatoes and Buttered Corn on the Cob is a delicious and satisfying meal that's easy to prepare. Start by seasoning the chicken thighs and roasting them in the oven while you boil the potatoes and cook the corn. The key is to multitask - once the chicken is in the oven, you can focus on the mashed potatoes and corn. With just a few simple steps, you'll have a comforting and flavorful dinner ready in about an hour.

Meat, Eggs, & Dairy

8 pieces chicken thigh
1 pound unsalted butter
1 cup milk

Fresh Produce & Herbs

4 pieces russet potato
4 pieces ear corn on the cob

Seasonings & Spices

6 cloves garlic
1 tablespoon smoked paprika
1 teaspoon salt
1/2 teaspoon ground black pepper

Pantry Items

2 tablespoons olive oil
1 cup barbecue sauce