Spanish Beef and Vegetable Stew with Saffron Rice
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This Spanish Beef and Vegetable Stew with Saffron Rice is a flavorful and healthy dinner option. Tender beef is simmered with a medley of colorful vegetables and aromatic spices, creating a rich and hearty stew. Serve it with saffron-infused rice for a complete and satisfying meal.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef stew meat
Fresh Produce & Herbs
- 1 whole onion
- 1 whole red bell pepper
- 1 whole green bell pepper
- 2 whole carrot
- 1 whole zucchini
- 1 cup frozen green peas
- 1 whole fresh parsley
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon saffron threads
Pantry Items
- 2 tablespoons olive oil
- 1 can crushed tomatoes
- 2 cups beef broth
- 1 cup long-grain white rice
- 2 cups water
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