Spanish Beef and Vegetable Stew with Saffron Rice

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MealPractice
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Meat, Eggs, & Dairy

  • 1 1/2 pounds beef stew meat

Fresh Produce & Herbs

  • 1 whole onion
  • 1 whole red bell pepper
  • 1 whole green bell pepper
  • 2 whole carrot
  • 1 whole zucchini
  • 1 cup frozen green peas
  • 1 whole fresh parsley

Seasonings & Spices

  • 2 cloves garlic
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon saffron threads

Pantry Items

  • 2 tablespoons olive oil
  • 1 can crushed tomatoes
  • 2 cups beef broth
  • 1 cup long-grain white rice
  • 2 cups water
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