Spanish Chicken with Potatoes, Bell Peppers, and Smoked Paprika
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Ben Bjurstrom
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Tonight, we're making flavorful Spanish Chicken! First, prep by chopping the onion, garlic, bell peppers, and potatoes. This recipe requires no marinating or preheating. The total cook time is about 45 minutes. Sauté the onion and garlic, brown the chicken, then the potatoes and peppers. Add tomato paste, spices, and herbs. Return the chicken, then add broth and vinegar. Simmer until tender. Finish with fresh parsley and serve. Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken thighs
Fresh Produce & Herbs
- 1 1/2 pounds Yukon gold potatoes
- 2 whole bell peppers
- 1 whole yellow onion
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- salt
- black pepper
Pantry Items
- 2 tablespoons olive oil
- 1 cup chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon red wine vinegar
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