Mexican Beef

Spicy Beef Fajitas with Bell Peppers, Onions, and Cilantro-Lime Rice

Name: Spicy Beef Fajitas with Bell Peppers, Onions, and Cilantro-Lime Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound beef sirloin; 2 medium bell pepper; 1 medium yellow onion; 1 bunch cilantro; 2 medium lime; 1 cup long-grain rice; 1 tablespoon olive oil; 8 small tortilla; 0.5 cup chicken broth; 2 teaspoon chili powder; 1 teaspoon cumin; 0.5 teaspoon smoked paprika; 0.25 teaspoon cayenne pepper; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper

López Nilo

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Tonight, we're making healthy and delicious Spicy Beef Fajitas with Cilantro-Lime Rice! First, cook the flavorful rice. Then, create a vibrant spice mix for our thinly sliced beef sirloin. Sear the beef, and sauté colorful bell peppers and onions until tender. Warm your tortillas, and assemble those amazing fajitas! Total cook time is about 30 minutes. No advanced prep is needed. Let's get cooking!

Meat, Eggs, & Dairy

1 pound beef sirloin

Fresh Produce & Herbs

2 medium bell pepper
1 medium yellow onion
1 bunch cilantro
2 medium lime

Pantry Items

1 cup long-grain rice
1 tablespoon olive oil
8 small tortilla
1/2 cup chicken broth

Seasonings & Spices

2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

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