Spicy Chicken Tikka Masala with Garlic Naan and Seasoned Saag Paneer
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Kristin knapp
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Spicy Chicken Tikka Masala, Garlic Naan, and Seasoned Saag Paneer is a delightful Indian feast that's surprisingly easy to make at home. With about 1.5 hours of total cook time, this recipe is perfect for a weeknight dinner or weekend gathering. Start by marinating the chicken, then make the rich, flavorful tikka masala sauce while the naan dough rises. Finish with the quick saag paneer side dish. The aromatic spices, creamy textures, and warm naan will transport your family's taste buds to the vibrant flavors of India.
Meat, Eggs, & Dairy
- 2 pounds chicken thigh
- 1 cup yogurt
- 1 cup paneer
Fresh Produce & Herbs
- 1 whole onion
- 1 whole tomato
- 1 bunch spinach
- 1/4 cup cilantro
Seasonings & Spices
- 3 cloves garlic
- 1 inch ginger
- 1 tablespoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
Pantry Items
- 1 cup rice
- 1 can crushed tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon butter
- 1 tablespoon oil
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