Tonight, let's make Spicy Korean Beef Bulgogi with Quinoa and Kimchi! This healthy meal, ready in under 30 minutes (plus 15-30 minutes for marinating), is packed with flavor. Start by marinating thinly sliced sirloin with a vibrant mix of sesame oil, soy sauce, and a touch of sriracha. While it marinates, cook quinoa for a nutritious base. Stir-fry the beef until caramelized, then build your bowls with spinach, kimchi, and scallions. Get ready for a delicious and satisfying dinner!
Meat, Eggs, & Dairy
- 1 pound beef sirloin
Fresh Produce & Herbs
- 4 cups baby spinach
- 4 whole scallion
- 1/2 whole yellow onion
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon ginger
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup quinoa
- 1 cup kimchi
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sriracha
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