Chinese Pork

Spicy Sichuan Pork with Blistered Green Beans and Radish Salad

Name: Spicy Sichuan Pork with Blistered Green Beans and Radish Salad
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound pork tenderloin; 1 pound green beans; 6 ounce radishes; 4 whole scallion; 4 clove garlic; 1 inch ginger; 0.25 cup cilantro leaves; 2 tablespoon sesame oil; 2 tablespoon avocado oil; 2 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 tablespoon sesame seeds; 2 tablespoon Sichuan peppercorns; 1 teaspoon red pepper flakes; 1 teaspoon ground cumin; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Tonight, embark on a flavorful adventure with Spicy Sichuan Pork! No need for lengthy marinades or oven preheating, just a quick prep of crisp radish salad and toasting fragrant Sichuan peppercorns. Blistered green beans and tender pork slices dance in the wok with garlic, ginger, and fiery spices. In under 30 minutes, you'll create a restaurant-worthy dish, bursting with vibrant flavors and textures. Garnish with cilantro and sesame seeds, and prepare for a delightful culinary experience!

Meat, Eggs, & Dairy

1 pound pork tenderloin

Fresh Produce & Herbs

1 pound green beans
6 ounces radishes
4 whole scallion
1 inch ginger
1/4 cup cilantro leaves

Seasonings & Spices

4 cloves garlic
2 tablespoons Sichuan peppercorns
1 teaspoon red pepper flakes
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

2 tablespoons sesame oil
2 tablespoons avocado oil
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame seeds

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