Tandoori Paneer Skewers with Cucumber Raita and Quinoa Pilaf
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These tandoori paneer skewers are marinated in an aromatic blend of Indian spices and grilled to perfection. Served with a refreshing cucumber raita and flavorful quinoa pilaf, this low carb dinner is a delightful fusion of flavors and textures.
Meat, Eggs, & Dairy
- 500 grams paneer
Pantry Items
- 1 cup yogurt
- 2 cups yogurt
- 1 cup quinoa
- 2 cups vegetable broth
- 1/4 cup sliced almonds
- 1/4 cup raisins
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 cucumber english
- 1/4 cup fresh cilantro
- 1/2 cup fresh mint
- 1/4 cup onions
Seasonings & Spices
- 2 cloves garlic
- 2 tablespoons tandoori masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon garam masala
- 1/2 teaspoon salt
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