Japanese Pork

Tonkatsu (Pork Cutlet) with Shredded Cabbage Salad and Steamed White Rice

Name: Tonkatsu (Pork Cutlet) with Shredded Cabbage Salad and Steamed White Rice
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 piece boneless pork cutlet; 2 piece large egg; 0.25 head green cabbage; 0.25 head purple cabbage; 0.25 medium carrot; 1.5 cup panko bread crumbs; 1 cup all-purpose flour; 2 tablespoon vegetable oil; 2 tablespoon tonkatsu sauce; 1.5 cup white rice; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Morgan

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Alright, let's make some delicious Tonkatsu! This recipe is quick, taking only about 30 minutes, and requires no advanced prep! First, pound and bread your pork cutlets. While you cook your rice according to package directions, fry those cutlets to golden perfection! Shred your cabbage and carrots for a fresh salad. Slice the crispy Tonkatsu, plate with rice and salad, and drizzle with Tonkatsu sauce. Enjoy!

Meat, Eggs, & Dairy

4 pieces boneless pork cutlet
2 pieces large egg

Fresh Produce & Herbs

1/4 head green cabbage
1/4 head purple cabbage
1/4 medium carrot

Pantry Items

1 1/2 cups panko bread crumbs
1 cup all-purpose flour
2 tablespoons vegetable oil
2 tablespoons tonkatsu sauce
1 1/2 cups white rice

Seasonings & Spices

1/2 teaspoon salt
1/4 teaspoon black pepper

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