Turkey Sinigang with Rice and Stir-Fried Bok Choy
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Chef Anajaan
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Alright, let's make some delicious Turkey Sinigang! This hearty dish takes about an hour, with no advanced prep needed. First, sauté onion and garlic, then brown the cubed turkey with tomatoes. Add water and simmer until tender. Stir in sinigang mix, daikon, green beans, and peppers. Season with fish sauce and pepper, then wilt in the bok choy. Serve hot with rice and enjoy! You've got this!
Meat, Eggs, & Dairy
- 1 pound turkey thigh
Fresh Produce & Herbs
- 1 medium yellow onion
- 2 medium tomato
- 2 cups bok choy
- 1 medium daikon radish
- 1 cup green beans
- 2 pieces long green pepper
Seasonings & Spices
- 1 tablespoon garlic
- 1 package sinigang mix
- to taste fish sauce
- to taste ground black pepper
Pantry Items
- 6 cups water
- 2 tablespoons cooking oil
- 2 cups cooked rice
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