Italian Beef

Tuscan Beef Medallions with Roasted Rosemary Potatoes and Garlic Green Beans

Name: Tuscan Beef Medallions with Roasted Rosemary Potatoes and Garlic Green Beans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 pound beef tenderloin; 2 tablespoon grated Parmesan cheese; 1.5 pound baby potato; 1 pound green bean; 4 clove garlic; 1 whole lemon; 2 tablespoon olive oil; 0.5 cup dry white wine; 0.5 cup beef broth; 2 tablespoon fresh rosemary; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon red pepper flakes

Ryan

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Tonight, let's make Tuscan Beef Medallions! This recipe is ready in under an hour with no advanced prep needed, just preheat your oven to 400°F. First, roast rosemary potatoes until golden. While they roast, quickly sear seasoned beef medallions and set aside. Create a flavorful pan sauce with garlic, white wine, and beef broth, then return the beef to the pan to finish. Serve with tender green beans for a balanced and delicious meal. Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds beef tenderloin
2 tablespoons grated Parmesan cheese

Fresh Produce & Herbs

1 1/2 pounds baby potato
1 pound green bean
1 whole lemon

Seasonings & Spices

4 cloves garlic
2 tablespoons fresh rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

2 tablespoons olive oil
1/2 cup dry white wine
1/2 cup beef broth

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