Indian Vegetarian

Vegetable Biryani Bonanza with Lentil Soup and Carrot Salad

Name: Vegetable Biryani Bonanza with Lentil Soup and Carrot Salad
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Indian
Ingredients: 0.5 cup plain yogurt; 2 tablespoon ghee; 2 medium carrots; 1 medium onion; 1 medium onion; 2 medium tomatoes; 2 medium tomatoes; 1 inch ginger; 1 inch ginger; 3 clove garlic; 1 green bell pepper; 0.5 cup green beans; 0.5 cup peas; 0.25 cup cilantro; 0.25 cup mint; 1 lemon lemon; 1 cup basmati rice; 0.5 cup red lentils; 4 cup vegetable broth; 2 tablespoon olive oil; 1 tablespoon lemon juice; 0.25 cup raisins; 0.25 cup cashews; 1 teaspoon garam masala; 0.5 teaspoon turmeric powder; 0.5 teaspoon red chili powder; 1 teaspoon cumin powder; 0.5 teaspoon coriander powder; 0.25 teaspoon saffron strands; 1 bay leaf bay leaf

Subhdra

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Let's create a vibrant Vegetable Biryani Bonanza with Lentil Soup and Carrot Salad! First, marinate the veggies for a flavorful biryani base. While they marinate, begin the simple carrot salad. The lentil soup simmers while the rice cooks. Sautéing onions in ghee creates layers of flavor, topped with saffron infused basmati. Total cook time is about 60 minutes, plus 15 minutes of marinade. Don't worry if it's not perfect, it will still be delicious. Enjoy!

Pantry Items

1/2 cup plain yogurt
1 cup basmati rice
1/2 cup red lentils
4 cups vegetable broth
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 cup raisins
1/4 cup cashews

Meat, Eggs, & Dairy

2 tablespoons ghee

Fresh Produce & Herbs

2 medium carrots
1 medium onion
1 medium onion
2 medium tomatoes
2 medium tomatoes
1 green bell pepper
1/2 cup green beans
1/2 cup peas
1/4 cup cilantro
1/4 cup mint
1 lemon lemon

Seasonings & Spices

1 inch ginger
1 inch ginger
3 cloves garlic
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1 teaspoon cumin powder
1/2 teaspoon coriander powder
1/4 teaspoon saffron strands
1 bay leaf bay leaf
1 cinnamon stick cinnamon stick
3 green cardamom pods green cardamom pods
3 cloves cloves
1 pinch salt
1 pinch black pepper
1/4 teaspoon mustard seeds
1/4 teaspoon asafoetida

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