Irish Vegetarian

Vegetarian Shepherd's Pie with Lentil and Vegetable Filling, topped with Sweet Potato Mash, served with Steamed Green Beans

Name: Vegetarian Shepherd's Pie with Lentil and Vegetable Filling, topped with Sweet Potato Mash, served with Steamed Green Beans
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Irish
Ingredients: 2 tablespoon butter; 0.5 cup milk; 1 whole sweet potato; 1 whole onion; 2 clove garlic; 2 whole carrot; 2 stalk celery; 1 cup mushroom; 4 cup green beans; 2 tablespoon parsley; 1 cup green lentils; 4 cup vegetable broth; 2 tablespoon tomato paste; 1 tablespoon all-purpose flour; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 1 whole bay leaf

Jeremy Neal

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Alright, let's make a cozy Vegetarian Shepherd's Pie! First, cube and boil your sweet potatoes for the mash. While they cook, sauté the onions, carrots, celery, garlic, and mushrooms. Then, add lentils, broth, herbs, and simmer. Preheat the oven to 375°F (190°C). Mash your sweet potatoes, layer over the lentil mix, and bake. Steam the green beans while it bakes! This takes about an hour, with no advanced prep needed. You got this!

Meat, Eggs, & Dairy

2 tablespoons butter
1/2 cup milk

Fresh Produce & Herbs

1 whole sweet potato
1 whole onion
2 whole carrot
2 stalks celery
1 cup mushroom
4 cups green beans
2 tablespoons parsley

Seasonings & Spices

2 cloves garlic
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 whole bay leaf

Pantry Items

1 cup green lentils
4 cups vegetable broth
2 tablespoons tomato paste
1 tablespoon all-purpose flour
1 tablespoon olive oil

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