Zesty Moroccan Turkey Meatballs with Spiced Couscous and Roasted Vegetables
D
kwaku
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This Zesty Moroccan Turkey Meatballs recipe is a flavorful and healthy dinner option that's perfect for the whole family. The total prep and cook time is about 1 hour. Begin by preheating your oven and making the meatballs with ground turkey, feta, and aromatic spices. While the meatballs bake, prepare the couscous and roast the colorful vegetables. Finish by simmering the tomato sauce and assembling the dish. The result is a well-balanced, satisfying meal with a delightful blend of Moroccan-inspired flavors. Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds ground turkey
- 1/2 cup feta cheese
Fresh Produce & Herbs
- 1 whole onion
- 3 whole carrot
- 1 whole red bell pepper
- 1 whole zucchini
- 1 whole lemon
Pantry Items
- 1 1/2 cups couscous
- 1 can diced tomatoes
- 2 tablespoons olive oil
- 1 can tomato paste
Seasonings & Spices
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 2 cloves garlic
- 1/4 cup parsley
- 1/4 cup cilantro
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