Zesty Quinoa Stuffed Peppers with Spicy Black Beans
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Catriona
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This zesty quinoa stuffed pepper recipe is a delicious and healthy dinner option for the whole family. With just 15 minutes of prep time and 30 minutes of baking, you can have a vibrant, flavorful meal on the table. The filling of quinoa, black beans, and fresh veggies packs in plenty of nutrients, while the melted cheddar cheese on top adds a creamy, indulgent touch. Customize the spice level to your preference, and serve this dish with a fresh side salad for a complete, nourishing meal.
Pantry Items
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 teaspoon red wine vinegar
Fresh Produce & Herbs
- 4 whole bell pepper
- 1 cup cooked quinoa
- 1 cup black beans
- 1 small red onion
- 1 whole tomato
- 1 whole lime
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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