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Name: Pork Medallions in Mushroom Gravy with Garlic Mashed Potatoes and Sautéed Asparagus
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound pork tenderloin; 0.5 cup heavy cream; 8 tablespoon butter; 0.5 cup milk; 1.5 pound Yukon gold potato; 1 pound asparagus; 8 ounce cremini mushroom; 4 clove fresh garlic; 1 whole shallot; 1 whole lemon; 2 tablespoon fresh parsley; 2 tablespoon all-purpose flour; 1 cup chicken broth; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon dried thyme; 0.5 teaspoon garlic powder

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Peruvian Potato Stew with Rice and Salsa Criolla

Pollo a la Brasa with Cilantro Lime Rice and Sauteed Veggies

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Peruvian Potato Stew with Rice and Salsa Criolla

Pollo a la Brasa with Cilantro Lime Rice and Sauteed Veggies

Citrus-Marinated Turkey with Peruvian Corn and Green Bean Salad

Aji de Gallina with Olive-Infused Rice and Peruvian Corn Salad