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Name: Chana Masala with Jeera Rice
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup dried chickpeas; 1 large onion; 4 clove garlic; 1 inch ginger; 2 whole green chili pepper; 0.25 cup fresh cilantro; 2 tablespoon vegetable oil; 14 ounce diced tomatoes; 0.5 cup water; 4 cup jeera rice; 2 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon garam masala; 1 teaspoon turmeric powder; 1 teaspoon paprika; 1 teaspoon salt

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Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Beans

Crispy Fried Chicken with Creamy Mac and Cheese and Green Bean Casserole

Smoked Pork Tenderloin with Grilled Asparagus and Cheesy Grits

Smothered Cube Steak with Fried Cabbage and Creamy Turnip Greens