BBQ Baked Chicken with Brown Rice Pilaf and Roasted Brussels Sprouts
B
chris
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This BBQ Baked Chicken with Brown Rice Pilaf and Roasted Brussels Sprouts is a delicious and well-rounded dinner that's easy to prepare. The total cook time is about 1 hour. Start by seasoning the chicken and popping it in the oven. While that's baking, you can make the quick and easy brown rice pilaf and roast the Brussels sprouts. The end result is a flavorful, satisfying meal the whole family will enjoy. With just a few simple steps, you'll have a fantastic home-cooked feast on the table.
Meat, Eggs, & Dairy
- 4 pounds chicken thigh
- 1 cup cheddar cheese
Fresh Produce & Herbs
- 1 pound Brussels sprout
- 1 onion
- 2 carrot
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup long-grain brown rice
- 1 cup chicken broth
- 1/2 cup barbecue sauce
- 2 tablespoons olive oil