BBQ Beef and Sweet Potato Bowl with Roasted Brussel Sprouts and Quinoa
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Stacy
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This BBQ Beef and Sweet Potato Bowl with Roasted Brussels Sprouts and Quinoa is a delicious and nutritious meal that the whole family will enjoy. With a total cooking time of around 45 minutes, this recipe is perfect for a weeknight dinner. Start by roasting the sweet potatoes and Brussels sprouts while the quinoa simmers on the stovetop. Then, quickly brown the seasoned beef and simmer it in a tasty barbecue sauce. Assemble the bowls and you have a complete, well-balanced meal ready to serve. Enjoy!
Meat, Eggs, & Dairy
- 2 pounds beef chuck roast
Fresh Produce & Herbs
- 4 medium sweet potato
- 1 pound brussels sprout
- 1 medium red onion
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup quinoa
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 2 tablespoons olive oil
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