Brazilian Chicken Stroganoff with Sweet Potato Noodles
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This Brazilian Chicken Stroganoff with Sweet Potato Noodles recipe is a healthy and delicious dinner option that will transport your taste buds to Brazil. The chicken is cooked in a creamy tomato sauce with mushrooms and served over sweet potato noodles, which are a healthier alternative to traditional pasta. The dish is garnished with fresh parsley and served hot, making it the perfect comfort food for any night of the week.
Meat, Eggs, & Dairy
- 1 pound chicken breast
Pantry Items
- 1 cup greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 cup chicken broth
- 2 tablespoons all-purpose flour
Fresh Produce & Herbs
- 1 whole onion
- 8 ounces mushrooms
- 2 medium sweet potato
- 2 tablespoons parsley
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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